This week on From Scratch:

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Maguy Le CozeAs a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.

Maguy speaks to Jessica about how she and her brother built Le Bernardin, from scratch.

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Jon OringerShutterstock is an online marketplace for photos, graphic images, video clips and music. The content is crowdsourced, with photographers, artists and other contributors uploading their content in exchange for a percent of revenue when their work is purchased. Jon started Shutterstock in 2003, and the company went public in 2012.

Jon speaks to Jessica about how he built Shutterstock, from scratch.

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