This week on From Scratch:

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Jay KimmelmanBridge International Academies is a private network of nursery and primary schools educating the poorest students in developing countries including Kenya, Uganda and India. Bridge charges families roughly six dollars per month for a pupil to attend school and uses economies of scale to keep costs low across its more than 400 academies.

Jay speaks with Jessica about how he and his wife Shannon are building their network of schools, from scratch.

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Jessamyn RodriguezHot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and english classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including Whole Foods and Dean & Deluca, farmer’s markets in the tri-state area, and at restaurants including Danny Meyer’s Gramercy Tavern, and The Modern at the Museum of Modern Art. Prior to HBK, Jessamyn worked in the bakery of Chef Daniel Boulud’s Michelin three star restaurant Daniel, where she was the first women ever hired.

Jessamyn speaks with Jessica about how she launched HBK, from scratch.

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NPR