{"id":2280,"date":"2017-05-04T12:00:14","date_gmt":"2017-05-04T16:00:14","guid":{"rendered":"http:\/\/www.fromscratchradio.com\/show\/?p=2280"},"modified":"2018-03-24T17:09:29","modified_gmt":"2018-03-24T21:09:29","slug":"skip-bennett","status":"publish","type":"post","link":"https:\/\/www.fromscratchradio.org\/show\/skip-bennett","title":{"rendered":"Skip Bennett"},"content":{"rendered":"<p class=\"intro\"><img decoding=\"async\" src=\"http:\/\/www.fromscratchradio.com\/show\/images\/guests\/SkipBennett.jpg\" alt=\"Skip Bennett\" \/><a href=\"http:\/\/www.islandcreekoysters.com\">Island Creek Oysters<\/a> supplies oysters to more than 400 chefs across the United States.  Restaurants that serve its oysters include Thomas Keller&#8217;s Per Se and French Laundry, the Eastern Standard in Boston, and the Oyster Bar in New York&#8217;s Grand Central Station. The company sells roughly 120,000 oysters per week, and close to 6 million oysters per year.<\/p>\n<p>Skip speaks with Jessica Harris about how he helped to pioneer the rebirth of the oyster industry in the United States, from scratch.<\/p>\n<p><a href=\"http:\/\/fromscratchradio.com\/audio\/SkipBennett-FromScratch-050417.mp3\" class=\"wpaudio\">Listen to the interview<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Island Creek Oysters supplies oysters to more than 400 chefs across the United States. Restaurants that serve its oysters include Thomas Keller&#8217;s Per Se and French Laundry, the Eastern Standard in Boston, and the Oyster Bar in New York&#8217;s Grand Central Station. The company sells roughly 120,000 oysters per week, and close to 6 million [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2280","post","type-post","status-publish","format-standard","hentry","category-guests"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":28,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"predecessor-version":[{"id":3327,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/2280\/revisions\/3327"}],"wp:attachment":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}