{"id":1206,"date":"2016-01-21T18:00:57","date_gmt":"2016-01-21T22:00:57","guid":{"rendered":"http:\/\/www.fromscratchradio.com\/show\/?p=1206"},"modified":"2018-03-24T17:12:15","modified_gmt":"2018-03-24T21:12:15","slug":"thomas-keller","status":"publish","type":"post","link":"https:\/\/www.fromscratchradio.org\/show\/thomas-keller","title":{"rendered":"Thomas Keller"},"content":{"rendered":"<p class=\"intro\"><img decoding=\"async\" src=\"http:\/\/www.fromscratchradio.com\/show\/images\/guests\/ThomasKeller.jpg\" alt=\"Thomas Keller\" \/>Chef and restaurateur Thomas Keller bought the French Laundry, a restaurant in Napa Valley California, and turned it into one of the  leading fine dining establishments in the world.\u00a0 The French Laundry and  Per Se, located in the Time Warner Center in New York City, have both  been awarded three Michelin Stars.\u00a0 Thomas has won consecutive \u201cBest  Chef\u201d awards from the James Beard Foundation and \u201cChef of the Year\u201d  award by the Culinary Institute of America, among other accolades.\u00a0 He  is the author of multiple cookbooks, including <em>The French Laundry, Bouchon, Under Pressure<\/em>, and <em>Ad Hoc at Home. <\/em><\/p>\n<p>Thomas speaks with Jessica Harris about how he launched his collection of restaurants, from scratch.<\/p>\n<p><a href=\"http:\/\/www.fromscratchradio.com\/audio\/ThomasKeller-FromScratch-012116.mp3\" class=\"wpaudio\">Listen to the interview<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef and restaurateur Thomas Keller bought the French Laundry, a restaurant in Napa Valley California, and turned it into one of the leading fine dining establishments in the world.\u00a0 The French Laundry and Per Se, located in the Time Warner Center in New York City, have both been awarded three Michelin Stars.\u00a0 Thomas has won [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1206","post","type-post","status-publish","format-standard","hentry","category-guests"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/1206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/comments?post=1206"}],"version-history":[{"count":27,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/1206\/revisions"}],"predecessor-version":[{"id":3340,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/posts\/1206\/revisions\/3340"}],"wp:attachment":[{"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/media?parent=1206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/categories?post=1206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fromscratchradio.org\/show\/wp-json\/wp\/v2\/tags?post=1206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}